Upasi Tea Research Foundation
  DIRECTOR
UPASI TRF
  Valparai - 642 127,
Coimbatore Dist, India
: (04253)235301,
    235303, 235201(D)
: (04253) 235302
upasitri@satyammail.com
       director@upasitearesearch.org
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E. PESTICIDES:
Content of formulation
 
F. WEEDICIDES:
Content of formulation
 
G. MISCELLANEOUS :
Purity tests, not comprehensive on all aspects but with special reference to tea Micronutrients content in leaf sample
Ash samples 2,4-D( qualitative)
Wetting agents EC and surface tension only Water quality(pH, EC, HC03, C03, Ca, Mg and Na)
Moisture content Water (pH, EC, Ca, Mg, Na, K, C03, HC03, CI, SO4 2-, SAR & micronutrients
Neem oil in neem cake Starch reserve in roots (quantitative)
Phosphorus/Potassium/Sulphur content in leaf sample Endogenous ABA and GA3 analysis
Nitrogen content in leaf PCR analysis of accessions (Unit of 5 Replicates)
N,P and K/NK analysis in leaf sample Enzyme substrate ratio analysis(Unit of 5 Replicates)
N,P,K,Ca & Mg in leaf sample
 
H. MADE TEA :
Moisture content Total polyphenols
Water extract Total catechin
Crude fibre Total amino acid
TF,TR, HPS & TLC Total lipid
Ash content Soluble sugar
Iron filings/Cu/Zn content Catechin fractions (using HPLC)
Caffeine VFC (using GC)
Tannin Pesticide residues
Microscopic examination Analysis of dicofol/DDT residues
Complete PFA specification
 
I. MICROFLORA / SPORE LOAD:
Enumeration of micro flora from made tea/soil/ bio fertilizer/ bio pesticide (Spore load / Viability )
 
J. IDENTIFICATION OF DISEASED SPECIMENS:
Identification of diseased specimens
 
K. CALIBRATION OF EQUIPMENTS:
Thermo hygrograph
pH meter
Moisture meter
 
L. FIELD TRIALS:
Field evaluation of pesticide/ weedicide/ fungicide.
Field evaluation of PGR.
Field evaluation of fertilizer/micronutrient /bio fertilizer.
Field evaluation of PGR / fertilizer/ micronutrient / bio fertilizer coupled with determination of physiological parameters or quality parameters.
Field evaluation of PGR / fertilizer / micronutrient/ Bio fertilizer coupled with determination of quality and physiological parameters .
Field trial for preparation of black tea samples for residue analysis.
Field trial for preparation of black tea and dried green leaf for residue studies.
Field trial for residues and analysis of residues in black tea.
Field trial for residues and analysis of residues in black tea and dried green leaf.
Taint test
Phytotoxicity test
Field study on effect of pesticide on natural enemies of pests
Microplot tests for pesticide / weedicidesss
Lab bioefficacy testss
Packaging trial on made tea.
Enzyme trials on quality improvement of tea.


   
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