| G.
MISCELLANEOUS : |
|
Purity tests, not
comprehensive on all aspects but with special
reference to tea |
|
Micronutrients content in leaf
sample |
|
|
Ash samples |
|
2,4-D( qualitative) |
|
|
Wetting agents EC and surface
tension only |
|
Water quality(pH, EC, HC03,
C03, Ca, Mg and Na) |
|
Moisture content |
|
Water (pH, EC, Ca, Mg, Na,
K, C03, HC03, CI, SO4 2-, SAR & micronutrients |
|
Neem oil in neem cake |
|
Starch reserve in roots (quantitative) |
|
Phosphorus/Potassium/Sulphur
content in leaf sample |
|
Endogenous ABA and GA3 analysis |
|
Nitrogen content in leaf |
|
PCR analysis of accessions
(Unit of 5 Replicates) |
|
N,P and KINK analysis in leaf
sample |
|
Enzyme substrate ratio analysis(Unit
of 5 Replicates) |
|
N,P,K,Ca &
Mg in leaf sample |
