First published in 1983, the Guidelines on Tea Culture in South India have been an essential reference for planters, researchers, and industry professionals. Developed with inputs from TRF scientists and published by UPASI, this book incorporates the latest advancements in soil health, pest and disease management, climate resilience, and productivity enhancement techniques. Now in its 11th revised edition, this comprehensive guide continues to provide updated best practices and scientific insights for sustainable and profitable tea cultivation.